A Fresh Take on Summer Staples
Summer is winding down, and so may be your motivation to use the last of its wonderful produce. Try these recipes for a unique spin on the usual suspects. Meri Stonaker says the cauliflower fries are delicious. Enjoy!
Oven Roasted Green Beans
1 1/2 pounds green beans
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Preheat the oven to 425 degrees F. Trim the ends of the green beans and add to a large bowl. Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet. Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes.
1 head of cauliflower cut into big bite sized pieces
1 teaspoon cumin
1 teaspoon salt
½ teaspoon pepper
¼ cup olive oil (or a little less)
Toss the cauliflower in all remaining ingredients. Bake at 400 degrees for 60-70 minutes. Enjoy!
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